Wedding Catering
Award-winning chefs and culinary artisans crafting the pinnacle of Shadowbrook's dining experience for your celebration.
Inquire About MenusWe are recognized for our award-winning chefs and culinary artisans who prepare the sumptuous hors d'oeuvres, entrées and desserts for your event. Shadowbrook's in-house staff of expert event planners deliver superior personal service to customize the most specific of events and realize each client's unique vision.
Upon the arrival of your guests, champagne garnished with fresh strawberries and edible flowers served butler style on silver trays.
All premium liquors, a vast selection of California wines, domestic champagne, domestic & imported beers, fruit juices, assorted sodas and San Pellegrino.
A deluxe selection of hors d'oeuvres passed butler style, alongside an abundance of gourmet captain's stations.
A refined multi-course dinner, an elegant custom-designed tiered wedding cake, and Shadowbrook's signature dessert plate.
Some Examples
Some Examples
Some Examples

Harvest of grilled vegetables marinated in balsamic vinaigrette and garden-fresh crudité with dipping sauces.
Beautifully carved melons overflowing with an abundance of fresh fruits.
Fine imported and domestic cheeses — Parmigiana, Bel Paese, Cheddar, Fontina, Swiss Lorraine and Brie — displayed in a dramatic ice sculpture.
Freshly baked Italian bread toasted and topped with chopped tomato, garlic, spices and virgin olive oil.
Fresh mozzarella with sliced beefsteak tomatoes, prosciutto, roasted peppers, basil and virgin olive oil.
Imported prosciutto, sopressata, capicola, mortadella and Genoa salami.
Elegant black and red caviars with chopped onions, egg and toast points, alongside chilled vodkas in a hand-carved ice sculpture.
Little neck clams and blue point oysters on crushed ice with lemon and cocktail sauce.
Scottish smoked salmon, peppercorn-crusted smoked tuna, Moroccan or scampi-style salmon and seafood salad.
Beautifully displayed sushi or sashimi with ginger, soy, wasabi and assorted hand rolls, paired with a chilled Sake Bar.
Selections such as penne à la pink vodka, lobster ravioli in brandy cream, wild mushroom ravioli in white truffle cream and more.
Rack or leg of lamb, roasted turkey breast, baked Virginia ham, peppercorn shell steak, roast loin of pork, suckling pig and more.
Stir-fried Chinese vegetables with beef or chicken, plus Moo Shu pancakes stuffed with Peking duck and julienned vegetables.
Italian sausage stuffed with cheese and basil, alongside broccoli rabe sautéed in garlic and olive oil.
Mini Angus beef sliders topped with cheddar and a variety of homemade pizzas.
Steamed beef, vegetable and chicken dumplings served with teriyaki and soy sauce.
Premium enhancements available: Seafood Extravaganza, Shrimp Scampi Station, Hibachi Grill Station and Lobster Cognac. *Additional charge applies.
To Begin
To Refresh
The Main Event
A Sweet Finish
Elevate the evening with Shadowbrook's Extravagant Viennese Display — chocolate fountains, Häagen-Dazs & Ben & Jerry's, gelato stations, Bananas Foster and much more. *Additional charge applies.
This is just a glimpse of what our Epicurean staff can prepare. Every menu is tailored to your unique celebration — reach out to design yours.
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